Super new for Easter, the Raspberry Colomba is covered in white chocolate and Ruby pearls. A unique product in which ingredients of the highest quality are blended: the raspberries we use are all Italian and the chocolate comes from the world’s best suppliers of Belgian chocolate. To finish small ‘pearls’ of Ruby chocolate as if raining down on the white icing.
Total absence of emulsifiers and preservatives for a genuine and highly digestible product.
We wait all the time needed to allow the natural process of the dough levitation until the perfect point which permits us to offer you a simple yet easy to digest product while holding fast to the traditional recipes.
