The ferratelle are classic sweets of the Abruzzo tradition; their name comes from the iron plate used for their preparation. There are very few selected ingredients that guarantee quality and taste, as well as the total absence of preservatives and colorants. The recipe have remained the same as our grandmothers, who used to knead the dough by hand. It was then divided into many small “drops”, and then crushed between the hot irons for cooking.
All our “ferratelle” are enclosed in elegant and exclusive packaging, made of aluminum and food plastic 80% recycled, and in turn totally recyclable. Find out more about our environmental commitment.
