Ferratelle with gentian

Gentian handmade Ferratelle from Abruzzo. A crumbly biscuit in the shape of a round waffle, in Abruzzo they are also known as “neole”. Powdered gentian roots in the dough make this product very special, with a bitter-sweet aftertaste. Ideal in any occasion, excellent if combined with jams, spreads and ice cream.

Packaging made with recycled plastic ♻️

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Ferratelle with Gentian

Ferratelle with gentian are a unique product, the sweet taste of the classic ferratella blends with the typical bitterness of the gentian: the result is a combination of intense and very special flavours. The ferratelle are classic sweets of the Abruzzo tradition that take their name from the iron plate used for their preparation. They use very few selected ingredients that guarantee quality and taste, as well as the total absence of preservatives and colorants. In fact, the recipe has remained the same as our grandmothers used to follow.

All our ferratelle are enclosed in elegant and exclusive packaging, made from aluminum and food plastic 80% recycled, and in turn totally recyclable. Find out more about our environmental commitment.

ferratella with gentian