The chocolate macaron is composed of two almond and cocoa meringues, stuffed in the middle with chocolate cream. Available in refined gold laminated packages, each containing three macaroons. With its delicate taste and perfectly round shape, it is ideal to make your desserts original and exclusive.
Legend has it that the “MACARON” was created in Venice as far back as 1500 and then exported to France by Caterina de Medici. Whatever its true origin, this almond meringue filled with cream has survived to this day as an icon of taste and refinement.