since 1998
Artemisia Gold Line
We have been producing our liqueurs for almost 25 years now in our laboratory in L’Aquila, where we started our craft business back in 1998.
Starting with the classic Abruzzi bitters such as Genziana, Ratafià, Nocino and Genepì (from whose flower, Artemisia Glacialis, we take our name), during our growth we have expanded the range with other fragrances and raw materials.
Limoncello, Mandarin, Saffron liqueur and Liquorice are just some of the many infusions that rest in our barrels waiting to be bottled and labelled by hand.
We also offer a selection of distillates always trying to enhance the excellence of our territory, such as Grappa di Montepulciano d’Abruzzo
Gentian
One of our workhorses, alcohol or wine gentian there is something for everyone, made from the infusion of the roots of Gentiana Lutea
La Rattafia
A typical liqueur made by Amarena cherries that are left to steep in Montepulciano d'Abruzzo wine.
Mandarin
A colourful and fresh mandarin liqueur made by infusing mandarin peels in alcohol.
Il Nocino
Obtained from walnut husks, typical of our territory, Nocino is one of the liqueurs we started producing from the very beginning.
Limoncello
We hand-peel the lemons, strictly untreated Amalfi Coast lemons, and steep the resulting peels in alcohol
Amar
The unmistakable and fragrant Amaro Artemisia is obtained from the infusion in alcohol of herbs and flowers typical of our mountains.
Anis
New this year, a distilled liqueur made from star anise, with an intense aroma and high alcohol content
Saffron Liquor
Made by infusing L'Aquila PDO saffron pistils in alcohol, recognised as the best saffron in the world!
Genepì
It is obtained from the Artemisia Glacialis, a delicate flower hiding in our mountains, from which our company takes its name.
Liquorice Liquor
With real liquorice powder mixed with alcohol and sugar, sweet but not too sweet and just thick enough.