Soft, fragrant and irresistibly indulgent: our tronchetto is an artisan loaf cake made with 100% Italian almond flour, for a soft texture and a rich, refined taste. The sour cherry version, with chopped sour cherries in the dough, is sweet and slightly tangy, with fruity notes that win you over at the first bite.
Ideal for breakfast, an afternoon snack or as a cake to share; made with selected ingredients and no preservatives.




