Ferratelle with chopped coffee beans (100% Arabica) directly into the dough. Ferratelle are classic sweets of the Abruzzo tradition that take their name from the iron plate used for their preparation. There are very few selected ingredients that guarantee quality and taste, as well as the total absence of preservatives and colorants. The recipe has remained the same as our grandmothers, who used to knead the dough by hand.
All our ferratelle are enclosed in elegant and exclusive packaging, made from aluminium and food plastic 80% recycled, and in turn totally recyclable. Find out more about our environmental commitment.
