Artisanal Colomba with dark, milk and white chocolate drops and covered with almond and sugar icing. We use the highest quality Belgian chocolate, the three chocolates blend in a unique mix of flavours and sweetness.
The double leavening of the dough and the skilful manual workmanship of our pastry chefs make it soft and light; moreover, thanks to the total absence of preservatives, we obtain a genuine and highly digestible artisanal product.
We wait all the time needed to allow the natural process of the dough levitation until the perfect point which permits us to offer you a simple yet easy to digest product while holding fast to the traditional recipes.
