Gentian liqueur obtained by infusing gentiana lutea roots in alcohol for 40 days. It differs from gentian liqueur with wine in its higher alcohol content and strong, very bitter flavour.
Ingredients: alcohol, sugar, Gentian root (Gentiana lutea) infusion.
Produced and packaged by: Artemisia Liquori e Dolci srl, via G. Cacchi, 10 – 67100 L’Aquila – Italy
| Capacity | 500ml, 700ml |
|---|---|
| % Abv | 32% |
| Pc/Ctn | 1 |
The ingredients
Among the 500 species of gentian, the luteum or the yellow pigmented specie is the most favored. This plant hides away in the secret places of the mountain seemingly reserving its exclusive aromatic flavor and its gratifying fragrance.
The distinct flavour lingers pleasantly, and almost seems appointed to protect the mountaineers who manage it wisely and with extended experience.
The ingredients
The root is infused in pure alcohol for 40 days, then filtered, diluted and left to age.
